Ohh boy, it’s been a while. Both since I blogged, and since I menu-planned. As we are again feeling particularly frugal around here, I have decided to get back into menu planning, as I know the many benefits, particularly now that I am working full-time. So here goes!
Monday – Honey soy pork stirfry with noodles
Tuesday – Beef and veg casserole
Wednesday – Roast Chicken, gravy and vegetables
Thursday – Spaghetti Bolognaise
Friday – Pumpkin soup with bread rolls
Saturday – Left overs
Sunday – BBQ chicken hot pot
OK, so wish me luck with remembering to defrost the meat each morning! More experienced menu planning over at OrgJunkie.